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Restaurant Makover
A client purchased a worn-out restaurant in Norway in 2006. For three months, handyman-master Kelly and his team had remodelled it to a cosy bistro.
Before remodelling
Before remodelling, the bar counter was styleless and shabby.
During remodelling
Kelly showed his crew member how to do the carpentry work.
During remodelling
Kelly controlled the quality.
During remodelling
Kelly made the carpentry work.
Before remodelling
Kelly inspected around the restaurant with monotonous and shabby look.
After remodelling
After 3 months' total remodelling, the restaurant had a fresh, stylish and cozy ambience.
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